Monte Santoccio Stella Recioto Amandorlato D.O.C.G. Dessertvin DRUESORTER:
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Monte Santoccio Stella Recioto Amandorlato D.O.C.G. Dessertvin DRUESORTER:OPRINDELSEFumane Valpolicella classica. DRUESORTERCorvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%. HSTManuel hst, sidste uge af september, begyndelsen af oktober. PRODUKTIONTrring af druer indtil slutningen af februar. Presning af druerne, maceration (30 dage) efterfulgt af en gring i nsten 30 dage. LAGRINGLagring i tonneaux i 24 mneder. FARVEDyb rubinrd farve. AROMA OG SMAGIntense og komplekse aromaer af trrede blommer, bitre mandler med
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