The Parameters of Halal and Haram in Shariah and the Halal Industry islamiske manerer Forfatter: Hamza Andreas Tzortzis

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The Parameters of Halal and Haram in Shariah and the Halal Industry islamiske manerer Forfatter: Hamza Andreas TzortzisExploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly,

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