St. Louis Style Pork Spare Ribs Quantity:2 Racks ) USDA Prime Rib Eye

) USDA Prime Rib Eye Steaks

Louis-style pork spare ribs are hand-rubbed with a unique blend of spices before being slow-smoked in oak-burning pits

From freezer to table in just 40 minutes

(4) 6oz Wild Caught Filet of Sole

stir in 2 tablespoons of butter

St. Louis Style Pork Spare Ribs Quantity:2 Racks ) USDA Prime Rib EyeOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat