Skirt Steak USDA Choice breaking down muscle fibers and

breaking down muscle fibers and concentrating flavors

Luxurious Texture: Indulge in an incredibly smooth

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

This premium cut undergoes an extensive 50-60 day dry-aging process

• Exceptional tenderness achieved through extended aging

Skirt Steak USDA Choice breaking down muscle fibers andDellapietras' house favorite steak is slightly aged (20 days) to ensure the tenderness of the skirt steak. This cut of beef is perfect for grilling, broiling, or pan frying, and adds a delicious kick to any meal. Our skirt steak is aged to perfection, ensuring that each bite is tender and packed with flavor. The buttery and beefy flavor of this steak is truly distinctive.