New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz Each bite offers a perfect

Each bite offers a perfect balance of well-marbled meat that practically melts in your mouth

Each patty is hand-formed and weighs 6 ounces

• Boneless cut for ease of preparation and uniform cooking

with half the fat content of its cousin

bold notes with hints of blue cheese and umami

New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz Each bite offers a perfectDry aged perfection meets classic cut. Our USDA Choice Bone In NY Strip, aged 50 60 days, offers: Rich, concentrated beef flavor Exceptional tenderness Complex, nutty undertones Enhanced juiciness from the bone Ideal for steak enthusiasts seeking a superior dining experience. Each bite showcases the transformative power of extended dry aging. Grill to your preference for a steakhouse quality meal at home.