PICANHA Cut Profile: Extremely flavorful and

Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content

Pacific Northwest

Cut Profile: The short rib is prized for its superior marbling and rich flavor

Weight: Top Choice Boneless Ribeye steak cuts weigh approximately 20 oz

Breed: Angus

PICANHA Cut Profile: Extremely flavorful andSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.