A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat The cut has a bold

The cut has a bold flavour and a very tender texture while low in calories because it's leaner than some of the other cuts

If you like to order different weights of the same product

wagyu sushi

Having deeper colour and stronger meaty flavour with just-nice distribution of fat in the meat

宮崎牛　特上リブロース（リブアイ）すき焼き／しゃぶしゃぶ用スライス2

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat The cut has a boldA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All