Argentinian Black Angus Picanha Organic Cooking techniques such as roasting

Cooking techniques such as roasting or braising can bring out the best in Lamb Shoulder Square Cut

a premium cut celebrated for its rich marbling

Experience the exquisite taste and quality of our Halal-certified Uruguayan Black Angus Grain-Fed Picanha

or searing

seasoned with coarse salt

Argentinian Black Angus Picanha Organic Cooking techniques such as roastingGrain Fed Origin: Argentina Argentinian Picanha is a flavorful beef cut renowned for its rich, beefy taste and unique texture due to a crisped fat cap. It's typically grilled with minimal seasoning, allowing the natural flavors to shine. Served in large cuts, it's a centerpiece of Argentine barbecue culture, often accompanied by chimichurri sauce and shared among friends and family.