White Olotillo (Wholesale) Heirloom Corn Chef Fermín Núñez of Austin’s

Chef Fermín Núñez of Austin’s Suerte and Este joins Jorge Gaviria

You'll love that this carbon steel pan is naturally nonstick and durable like cast iron

We wish its genetics hadn’t been hijacked but we understand why it happened: The original Tuxpeño has an intensely corn-like flavor like no other

The gang’s all here

Because it could be found across Mexico in a range of climates and growing conditions

White Olotillo (Wholesale) Heirloom Corn Chef Fermín Núñez of Austin’sOlotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i. e., tortillas meant for enchiladas, enfrijoladas, etc.) that dont absorb excess oil when fried.