Welsh Dry Aged Beef Rib Yonder Easter and will produce brilliant crackling

and will produce brilliant crackling

packed full of flavour with a good layer of fat that makes it perfect for low and slow cooking - either smoked on the grill or in a stew

Véspero is produced in very small batches

Alex Dilling

with vodka for a seriously good Bloody Mary

Welsh Dry Aged Beef Rib Yonder Easter and will produce brilliant cracklingThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.