Tortelli Al Cinghiale (Wild Boar) 3kg Supplied in a 3 kg

Supplied in a 3 kg tray

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

lamb sauce

fettuccine are celebrated in regional cuisine for their versatility

emulsifiers (E471)

Tortelli Al Cinghiale (Wild Boar) 3kg Supplied in a 3 kgTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.