Still Spirits Sweet Vanillin Essence 50mL HOT DEAL It also has a slight

It also has a slight sherry flavour

Ceramic Boilers

Made with a coarser

At this stage you should add more water and stir until you achieve a liquid consistency (but with a volume less than your final fermentation volume)

fit your lid and airlock (half filled with sterile/boiled water) and leave to ferment at 20-32°C (68- 90°F) ambient temperature for optimum performance and quality – or if you opted for simultaneous saccharification and fermentation

Still Spirits Sweet Vanillin Essence 50mL HOT DEAL It also has a slightAs the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. Click here for more information about Whiskey and for recipes in the Whisky Profile Kit