Candy Cloud Espresso books This kind of immaculate processing

This kind of immaculate processing is what separates Mafer and Carlos from most coffee producers

including Phil & Sebastian coffee

and as a natural process: bursting with fruit

The electric pour-over kettle for coffee lovers

It’s grown by Carlos Castro Solano and you can read more about him below

Candy Cloud Espresso books This kind of immaculate processingCandy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Candy Cloud right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below.