Laboratorio Tortellini, Strigoli, 6.6 lb. Case Chocolate Bars ensuring quality and consistency for

ensuring quality and consistency for professional kitchens and discerning consumers

Ajinomoto ACTIVA RM Transglutaminase is a professional-grade enzyme used to enhance food structure and texture across a wide range of culinary applications

Certified D

The result is a visually striking

and structured presentations

Laboratorio Tortellini, Strigoli, 6.6 lb. Case Chocolate Bars ensuring quality and consistency forLaboratorio Tortellinis Strigolimeaning little twigs in Italianare a traditional hand rolled pasta known for their rustic shape and excellent sauce catching ability. Crafted in Italy from soft wheat flour and water, these pasta pieces bring both visual appeal and satisfying bite to plated and buffet preparations. Individually Quick Frozen (IQF) for freshness and easy handling, Strigoli are perfect for foodservice kitchens needing consistency and