Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3") Magnolia Handle Size:160 mm This blade is great for

This blade is great for slicing  as well as such things as removing skin from fish due to it's flexibility

crafted from Aoniko High Carbon Japanese steel

Make it circle to the base stone

comfortable grip

4") length is the preferred choice for professional chefs

Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3") Magnolia Handle Size:160 mm This blade is great forIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 45 Layer Damascus AUS 10 Stainless Steel core Blade Length: 160 mm (6. 3") Edge Type: Double Bevel Handle: Japanese Style with magnolia wood Weight: 139 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 133 mm Handle Thickness: 26 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be