Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 to a certain extent

to a certain extent

in memory of his first harvest

six barrels were selected to be integrated into the 2000-litre vats to be destined for the creation of cask strength rum with the name of Profile 105 having a 54

Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives

which grips well in the mouth while offering great aromatic power

Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 to a certain extentCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.