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In a Nutshell: Cooking and Baking with Nuts and Seeds Author Jade Gedeon Sometimes we drift from what'sThe must have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Natures most versatile and nutritious ingredients. With more than 250 recipes exploring the