The Japanese Art of Pickling & Fermenting miso it may darken or show

it may darken or show small spots when wet

Volume: 340ml

Apply a light coat of oil before storing

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice

The liquid is a blend of two reserve Awamori

The Japanese Art of Pickling & Fermenting miso it may darken or showDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserves at home. Pickling and fermenting is more than preserving food; it connects the past, present and the future, continuing a knowledge passed down through generations. In Japan, pickles are magical. Thanks to the wisdom and experience of those who came before, age old techniques have been able to capture a moment in time that can be carried