GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND soba noodel The potter's clay for earthenware

The potter's clay for earthenware pots is mixed with around forty percent petalite

Food needs to be cooked in high temperature at approximately 330F-350F in order to bring out its best flavor

ignites easily and burns hot

Winner of 2006 Good Design Award

Petty/Utility Knife

GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND soba noodel The potter's clay for earthenwareY \Traditional Japanese style knife designed specifically to cut vegetables. This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its weight and shape of handle. It works excellent for slicing, chopping and scooping vegetables. Your work can be done quicker with a wider blade. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the