Colle dei Tigli Bianco del Veneto (Italy) Vegan It is then aged for

It is then aged for 8 to 10 months again in stainless steel to retain varietal freshness

Autumnal stews or hearty risotto

Its popularity is all down to the taste - an instant crowd pleaser

The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters

fresh bloody feel common to Cabernet

Colle dei Tigli Bianco del Veneto (Italy) Vegan It is then aged forDry and crisp, with a complex structure and fruity aroma. It has a zesty lime flavour and is a great alternative for Pinot Grigio lovers! This Cork of the North all time favourite is made with Cortese and Garganega grapes to produce a brilliant wine with an enticing apple flavour and lightly honeyed finish. Made on an ancient hill (Colle) covered with lime trees (Tigli), 300m high on the eastern shores of Lake Garda in the heart of the hilly area of