BC Coastal Cedar Wrappetizers, Plank and Seafood Rub white and Lavender

and Lavender

Featuring Indigenous artwork across the flat brim

as evidenced by his teaching of the Northwest Coast Jewellery Arts Program at Vancouver's Native Education College alongside Haida/Kwakwaka’wakw artist Dan Wallace

her best-loved work

Francis Dick Design

BC Coastal Cedar Wrappetizers, Plank and Seafood Rub white and LavenderCedar Plank Instructions: Submerge for 1 2 hours, then wipe off excess water. Place rubbed or marinated Seafood on plank, skin side down (if Salmon) Gril: Tum BBQ on high, once hot, place plank on one side of grill and turn heat to low, turn other side to medium Keep spray bottle with water nearby for flare ups Oven: Preheat to 400F (200C) Place Plank on cookie sheet with a little extra water. Place in Oven and turn down to 375F