Schramm's French Oak Aged Black Agnes Style_Quadrupel Like drinking a liquid Toasted

Like drinking a liquid Toasted Almond bar

3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together

brettanomyces and lactobacillus yeast strains in oak foudres

and aged for 18 months in barrel

Because oats contain more fibre than barley

Schramm's French Oak Aged Black Agnes Style_Quadrupel Like drinking a liquid ToastedOur hallmark black currant mead, Black Agnes, was matured in new French oak barriques for this luxurious variation on a timeless favorite. Within them, Black Agnes found new dimensions dark fruit and vivid acidity enriched by layers of warm spice, subtle smoke, and a silken oak texture. The result is a poised, contemplative expression that deepens the meads natural elegance while preserving the fidelity of its fruit