Minute Steaks 500g Burger yields some of the most

yields some of the most flavorful and economical cuts of meat

Bulk pork sausages

Thin cut pork schnitzels from the leg

This cut is ideal for that slow-roasted pork belly and is fantastic when cooked in a Weber kettle braai

Several slices per pack

Minute Steaks 500g Burger yields some of the mostPortion Size: 500g (approx. 4 6 steaks) Options: Silverside & Sirloin Thin cut minute steaks from the sirloin or the eye of the silverside. The cut from the sirloin is generally more tender than that from the silverside. These steaks cook quickly because of their thickness, hence the term 'minute steak'. Be sure to cook quickly, over a high heat, to ensure tenderness. * An approximate number of steaks is specified for the 500g weight as this cut