Pacamara Thermoshock Double Ferment Micro lot Tamper Main body is heat resistant

Main body is heat resistant to 110°C

Wood sourcing & New Colours

Fast Bottom – The quickest draining bottom

The mirrored interior of The Ring lets you spot loose grinds that are not in the basket yet

With its advanced features

Pacamara Thermoshock Double Ferment Micro lot Tamper Main body is heat resistantThis coffee is no longer available :( Coffee is seasonal and we have sold out of this coffee. Check out our current Filter roasted coffee offerings, Espresso roast coffee beans and our Exotic coffee beans. Variety: Pacamara Farm: Granja Paraiso 92 Region: Cauca, Colombia Process: Double Anaerobic Ferment with Yeast and Thermoshock Tasting Notes: Apricot, Cola, Blackcurrant Wilton Benitez has been a very popular producer and renowned coffee innovator.