Sosa gelbinder heat resistant gelling agent - 500g COLOUR_Red • A mild cheese based

• A mild cheese based stock which can replace up to 75 percent of cheese in a cheese sauce

making them ideal for taking cream fillings

Discover the distinctive flavour of Callebaut Ecuador Origin Milk Chocolate

creams and baked goods

• Use to make a rich and creamy lobster sauce

Sosa gelbinder heat resistant gelling agent - 500g COLOUR_Red • A mild cheese basedA binding agent with a 'gluing effect.' Blend with foods for optimal results. Suitable for all foods and freezing. Irreversible texturizing after activation and temperature change. Gelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium Use to make burgers, terrines and tartar Neutral taste and smell so as not to interfere with your flavours Freeze thaw stable Long ambient shelf life Recommended dose 10 15g kg.