Dandelion Mead - Palmer's cascadia aromatized by our continuously aged

aromatized by our continuously aged botanical Solera

Salal berries and a bit of honey sweetness with the faintest bit of ginger

all of our products are made from mead on Vancouver Island

In addition to our main Esquimalt business

Bianco Vermouths are often used to substitute a Rosso Vermouth where a lighter cocktail variation is desired

Dandelion Mead - Palmer's cascadia aromatized by our continuously aged13% Alc. Vol. Palmer's Meadery, the home of Esquimalt Vermouth. Our meads are exclusively sold online and at the Meadery in Nanaimo. In addition to our main Esquimalt business, we are also dabbling in a bit of small scale farming, growing garlic, artisanal crafts, honey and mead making. Super small scale experimentations into the world of traditional mead making. If you want to better understand how Esquimalt is made, it all starts with mead. All of