PAULOWNIA CUTTING BOARD Size:Rectangle S:11.5"x7.75x0.75" Traditional hangiri are made from

Traditional hangiri are made from cypress wood bound with two copper bands

Weekday (No lesson: Tuesday) 10am - 11:30am

“HYBRID” traditional methods of knife making meets modern way metallurgy to produce this great blade

One of the best example of traditional Japanese cookware :

Diatoms are single-celled aquatic algae

PAULOWNIA CUTTING BOARD Size:Rectangle S:11.5"x7.75x0.75" Traditional hangiri are made fromPaulownia is a quick drying wood that resists the growth of bacteria, and its soft texture will not dull your blades but hard enough to prepare daily meal. This cutting board is lightweight which means easy to carry, wash and store. It dries quick and repel water It prevents turns black that usually happen to the other wooden cutting boards. Light weight Easy to wash and move Soft texture will not damage your blade. Before use: Rinse both sides of the