SOC Chef sorbet anticrystalling agent - 2kg  FORMAT_Threads spreadable cream that is ideal

spreadable cream that is ideal for bakers and pâtissiers

Ideal to decorate cakes

Loose paste consistency

Create irresistible cappuccino-coated gelato with this premium ice cream coating

This marzipan block has relatively low almond content (26%)

SOC Chef sorbet anticrystalling agent - 2kg  FORMAT_Threads spreadable cream that is idealAn anticrystallising agent for sorbets, made with dehydrated glucose syrup, sugar and thickeners. With its sugar flavour and homogeneous powder texture, its a practical blend for makers working with sorbet mixes. Cream powder format Homogeneous texture Vegan and vegetarian friendly 24 month shelf life