Rib of Beef - French Trimmed all deli buttery taste and a lovely

buttery taste and a lovely rugged texture

making for a copious sharing experience between 4-6 people

French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or bbq

From French producers Xavier Abadie and Arnaud Tazin

this caviar unveils an immensely enriched flavour profile that captivates the most discerning palates

Rib of Beef - French Trimmed all deli buttery taste and a lovelyAged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Either Aberdeen Angus or Hereford, our grass fed beef comes from Ayrshire in Scotland and Wexford County in Ireland. Each bone is cut to around 1. 2kg. Allow 1 bone between 2 3 people.