Wolf Blass - Yellow Label Cabernet Sauvignon on the foothills of the

on the foothills of the Massif des Bauges

its wide range of temperatures

on the steep slopes of the Dolomites

A passionate and skilful team of Mezzacorona oenologists and agronomists work day by day in close contact with their vine growers following the entire product life cycle

organic fertilizers employed

Wolf Blass - Yellow Label Cabernet Sauvignon on the foothills of theWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the