Saicho - Osmanthus Sparkling Tea complimented by sweet cherries

complimented by sweet cherries

Wines are aged on the lees and tasted regularly in order to develop the tasting profiles for blending the various crus and vintages

and Chardonnay

And taking care of the soil is fundamental for the long term

very rich in precious nutrients

Saicho - Osmanthus Sparkling Tea complimented by sweet cherriesScented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.