Damascus Gyuto HK black ebony 1.4 Padouk The secondary bevel is applied

The secondary bevel is applied at 2/10 of the blade thickness

The pivot point of the knife is directly at the bolster of the knife

This ensures a cutting experience with virtually no cutting resistance

4 steels form the basis for the damascus of over 270 layers to achieve the best performance

In technical jargon

Damascus Gyuto HK black ebony 1.4 Padouk The secondary bevel is appliedThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher