Rwanda Vincent Rukeribuga Anaerobic Natural | Western Province (Single Origin Espresso) joto he supports a large family

he supports a large family of nine children and has managed to send them all to school — a powerful testament to the role coffee plays in improving rural livelihoods

showing both brightness and a deep

earning 14th place among coffees celebrated for their rare and complex profiles

whole on tables for 25–30 days

Ruiru 11 & K7

Rwanda Vincent Rukeribuga Anaerobic Natural | Western Province (Single Origin Espresso) joto he supports a large familyAbout This Single Origin Rwanda Vincent Rukeribuga Anaerobic Natural Western Province (Single Origin Filter) ROAST: Espresso Roast PROCESS: Anaerobic Natural REGION: Western Province ELEVATION: 1960 VARIETAL: Bourbon CUP: Cooked Plum, Winey, Brown Sugar Vincent Rukeribuga owns and operates his own coffee farm in Kamonyi village, within the Cyato region of Rwanda. His journey as a coffee farmer began in 1980 with just 100 seedlings. Over the years, he