ProStar Enzyme Kit I (3x enzymes) Protease Its stable granular form supports

Its stable granular form supports long shelf life and reliable activity

Mannan + Water → Mannno-oligosaccharides

Converting carbohydrates into sugars is one of the most important processes in life

Temperature range: 15-60°C

0) Temperature optimum 60-70 deg

ProStar Enzyme Kit I (3x enzymes) Protease Its stable granular form supportsProStar Enzyme Kit I World class enzyme panel great for researchers, product developers & hobbyists. This kit includes the following enzymes: Cellulase digesting cellulose into oligosaccharides Amylase breaking down starch into oligosaccharides Glucoamylase digesting oligosaccharides into fermentable sugars