LAKSHMINALAMBAGAM : Walnut Groundnut laddu flavorful condiment made from roasted

flavorful condiment made from roasted niger seeds and aromatic spices

Method of Consumption: Can be consumed directly or diluted with water or honey for better taste

carrot seed oil

Made from durable

Digestive Health: May support digestion and soothe gastrointestinal discomfort

LAKSHMINALAMBAGAM : Walnut Groundnut laddu flavorful condiment made from roastedRich Flavor: Walnuts have a deep, earthy flavor with a mild bitterness that adds complexity to both sweet and savory dishes. Their distinctive taste makes them a popular addition to salads, baked goods, and trail mixes. Versatile Ingredient: These nuts can be eaten raw, roasted, or used in a variety of recipes, from cakes and cookies to savory dishes like pasta or stir fries. They pair well with fruits, cheeses, and other nuts. Crunchy Texture: