Bakery Hill Classic Malt Whisky 46% 500ml Single malt It was brought up to

It was brought up to date by oenologist Hélène Rogeon: “We wanted a stronger

but it is also an amazing base for the creation of original cocktails

The cognac was also awarded a silver medal at the 2016 International Wine and Spirit Competition

mixed with aromas of white peach and nectarine

Combining the fruity and spicy taste of juniper with the florality of the Fine

Bakery Hill Classic Malt Whisky 46% 500ml Single malt It was brought up toClassic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness