Ramen Bowl - Minoyaki Mori Aya White and Blue gifts drinkers Steamed brown rice and soya

Steamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo

Plants cannot be reliably sexed until around four years old

Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya

it is best to let the compost almost dry out before watering again

with a passion for Japanese culture

Ramen Bowl - Minoyaki Mori Aya White and Blue gifts drinkers Steamed brown rice and soyaInspired by the beauty of Japanese nature and tradition, this striking ramen bowl showcases an elegant blue brushstroke design against a lovely white background. A perfect blend of style and function, its ideal for serving generous portions of ramen, udon, donburi, pho, and other delicious noodle, rice, soup or even pasta dishes. Expertly handcrafted in Japan using the time honoured Minoyaki pottery technique, this bowl reflects centuries of