Sosa powdered soya lecithin - 400g FORMAT_Liquid or syrup • Great moisture resistance

• Great moisture resistance

Gelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium

85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo-Trinitario-Forastero) of the Sambirano rainforest in north Madagascar

tangy greek frozen yoghurt with ease using this ready-to-use complete base

• Comes with spray lid and pipette for easy application

Sosa powdered soya lecithin - 400g FORMAT_Liquid or syrup • Great moisture resistanceSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Powdered soy lecithin Use as an emulsifier to bind fat and water based ingredients together Can also be used as an anti freezing agent to