Bearface Triple Oak Whisky St Raphael It is one of the

It is one of the rare wines which will happily partner dishes containing vinegar

This 2008 vintage was put in barrels in August 2008 before being racked in 2016

Distilled with the lees

In the end

add soda and a grapefruit wedge for the perfect two ingredient spritz

Bearface Triple Oak Whisky St Raphael It is one of theBearface Triple Oak is a single grain Canadian whisky matured firstly in ex bourbon barrels to impart notes of honey, butter and natural vanilla. Three vintages of heavy red, tight grain, French oak casks are then used to provide dry fruit notes of cranberry and pear, along with a rich Canadian red colour. Finally, the whisky rests in virgin Hungarian oak casks which have been air dried for three years and toasted. This imparts unique, spicy rye like