Cave de Turckheim Cremant d'Alsace N/V Boutinot When the fermentation finished

When the fermentation finished

tobacco leaf and tanned leather

Complexity in a wine is important

alcoholic fermentation is maintained at 18°C and malolactic fermentation is prevented in order to preserve the wine’s freshness and acidity

chicken caesar salad or light summer dishes

Cave de Turckheim Cremant d'Alsace N/V Boutinot When the fermentation finishedA classic, refined, and expressive Crmant from this renowned Alsace co operative. Tasting Notes This traditional method sparkling wine offers fine bubbles and fruity flavours. Applely, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well balanced, crisp and supple. Production Crmant dAlsace is produced using the same traditional method as Champagne. There