Alvear Cream Sherry, Montilla-Moriles, Spain Peloponnese native yeast fermentation in stainless

native yeast fermentation in stainless steel

Style: Barrel-finished whiskey

each bottle offers a different lens through which to experience this legendary maison’s pursuit of harmony and transformation

Distillation Notes: All Gotha spirits are crafted with purified Adriatic seawater to enhance minerality and structure

Weingut Matthias Hild

Alvear Cream Sherry, Montilla-Moriles, Spain Peloponnese native yeast fermentation in stainlessFrom one of Spains oldest and most storied bodegas, Alvear Cream Sherry is a refined expression of Montilla Moriles tradition, crafted from 100% Pedro Ximnez grapes grown in the sun drenched hills of southern Crdoba. Blending the savory depth of Oloroso with the natural sweetness of Pedro Ximnez, this artisanal Cream Sherry strikes a harmonious balance between richness and drinkability. Product Details: Region: Montilla Moriles, Andalusia, Spain