Organic Fillet Steak pasture fed beef Season really well just before

Season really well just before cooking

Our burgers are made from twice minced beef (96

50/pack plus delivery

The cattle that go into all of our products have lived on Derbyshire grass and the mince has all the same nutritional benefits and delicious flavour that our organic farming system brings to every other cut

You find this cut tucked away underneath the sirloin

Organic Fillet Steak pasture fed beef Season really well just beforeYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.