Acorn-fed Iberico Ham (Jamon) | 50g ham & charcuterie Low in calories

Low in calories

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The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese

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The cheese effortlessly cuts into thin slices and is perfect on its own

Acorn-fed Iberico Ham (Jamon) | 50g ham & charcuterie Low in caloriesProduct Description Iberian ham known as 'Pata Negra' meaning 'Black Leg', from Spain, is cured and dried for 24 to 30 months to bring up its unique flavour. These pigs are 100 percent acorn fed and termed 'Bellota'. The acorn fed pigs represent the top quality due to the additional unique flavour it adds to the ham 50g jamon in a packet