Caviar spoon - wood + mother-of-pearl winteroffer From the sun-kissed region of

From the sun-kissed region of Puglia

Garnish with freshly grated Parmesan cheese and chopped parsley

Note: Tuber indicum truffles are best used in dishes where a subtle truffle aroma is desired

Top with diced tomatoes and fresh basil leaves

Serving Suggestions

Caviar spoon - wood + mother-of-pearl winteroffer From the sun-kissed region ofFor pure caviar tasting, a mother of pearl spoon is your ideal choice. The pearl ensures that the caviar stays unadulterated and pure and does not oxidize as it would if it came in contact with regular silverware. Oxidization will add a disagreeable bitterness and metallic aftertaste to the caviar and is best avoided. Therefore, we strongly recommend that you enjoy the flavour and richness of your caviar to the fullest with a mother of pearl spoon.