Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku cool highland temperatures

cool highland temperatures

The characteristics of high altitude and rich red soil make this region ripe for great coffee growing

Incense Stick Length: About 90 mm

a dedicated coffee farmer in Shale village near the town of Worka in the renowned Yirgacheffe region of Ethiopia

from cherry selection to drying and preparation

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku cool highland temperaturesEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a