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Costa Rican SHB Fronterra Medium Roast-K-Cups PILLOW Drying Process: Patio sun dried

SKU: 62822526010

4.8
USD45.00 USD76.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

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Costa Rican SHB Fronterra Medium Roast-K-Cups PILLOW Drying Process: Patio sun driedCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero

Store: cgm.lt · Domain: cgm.lt

Description

Drying Process: Patio sun dried

This is a medium to dark bodied

Drying Process: Raised beds

This coffee comes from the Takengon region

It is processed at the Swiss Water decaf plant in Vancouver

Costa Rican SHB Fronterra Medium Roast-K-Cups PILLOW Drying Process: Patio sun driedCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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