Chocolate World 21-cavity 13.5g The Taster chocolate mould by Lana Orlova Bauer - 34.5 x 29.5mm icecream-toppings-inclusions scatter into white chocolate or

scatter into white chocolate or ripple through gelato for a vibrant lemon twist that balances sweetness beautifully

85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo-Trinitario-Forastero) of the Sambirano rainforest in north Madagascar

• Easy seal tub preserves freshness between uses

• Ready-to-use – just add sugar and water then freeze for a delicate

Paste format with a thick and glossy aesthetic

Chocolate World 21-cavity 13.5g The Taster chocolate mould by Lana Orlova Bauer - 34.5 x 29.5mm icecream-toppings-inclusions scatter into white chocolate orShowcase flavours in style with the taster chocolate mould designed by Lana Orlova Bauer. Crafted to create elegant pieces with a contemporary look, it's perfect for chocolatiers developing tasting collections, origin showcases and premium chocolate experiences. Refined, versatile and beautifully detailed, this mould helps every bite make a lasting impression. Made from durable polycarbonate Contemporary design Ideal for chocolate samples, tasting