2016 Pierre Bourée Gevrey-Chambertin Palomino Their Trecastagni winery is where

Their Trecastagni winery is where tradition meets ultra-modern technology

Its 250ha is a testament to the importance it places on controlling grape quality

son of one of the co-owners

vats are cleaned without the use of chemicals

especially pineapple

2016 Pierre Bourée Gevrey-Chambertin Palomino Their Trecastagni winery is whereClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat