Tsukigase Zairai Sencha / 月ヶ瀬在来煎茶 Size:Buy 5 free 1 (100g x 6 packs in aluminum zipper bags) Sieving of Flower

Sieving of Flower

The cultivars for HOJO's Li Shan Cha is Qing-Xin Oolong (青心烏龍種)

The name "Yu Lan Xiang" originates from the magnolia flower known as the white magnolia

500 tones per year

enhancing its aromatic profile without overwhelming its natural essence

Tsukigase Zairai Sencha / 月ヶ瀬在来煎茶 Size:Buy 5 free 1 (100g x 6 packs in aluminum zipper bags) Sieving of FlowerTsukigase Zairai Sencha makes the taste of water becomes very soft and its aftertaste is very strong. Even if you briefly brew this tea, you can still feel its after taste. Tsukigase Zairai does not give typical Japanese green tea flavor. Most of the Japanese green tea gives the typical sweet flavor. This flavor comes from the large amount of amino acid inside the tea leaf. Amino acid is produced if nitrogen based fertilizer is applied on tea tree.