FOX CREEK VIXEN SPARKLING Punt E Mes Australia's allocation for this first

Australia's allocation for this first release is only 240 bottles

associated with slow fermentation

made in Australia using single-sourced grain and aged in Melbourne’s dynamic climate to produce a uniquely local rye whiskey that’s distinct and honest for all occasions

Australia's allocation is 30 bottles

A higher-than-normal strength Bas Armagnac from the 1981 vintage

FOX CREEK VIXEN SPARKLING Punt E Mes Australia's allocation for this firstAPPEARANCE Cherry red with a fine sparkling bead. BOUQUET A complex nose of red cherry, raspberry, plum and fruit cake combined with spicy notes such as cinnamon, vanilla, toasted nuts and chocolate. PALATE A smooth, juicy palate of raspberry, red cherry and strawberries and cream completed with rich christmas cake, milk chocolate and roasted nuts. The finishes clean with crunchy tannins and balanced acidity. BLEND 72% Shiraz, 20% Cabernet Sauvignon,